Newsletter 7/2020 from Cotance, The European Leather Association
How do we assess the quality of leather?
Tanning involves performing successive, interconnected chemical and mechanical operations. Water and various chemicals are used in precise quantities, at exact temperatures. Imposed treatment times, and mechanical operations have strict settings. Leather quality requires monitoring, control, and human intervention. These processes impart the qualities that are desired in the finished leather. |
Let us go a little more into details: |
Authenticity Leather is unique. Leather-like is not leather! To avoid being deceived, before all else check the label and don’t trust any advertisement using oxymorons; the association of the term leather with a qualifier that makes no sense, such as apple, pineapple, wine, cactus, artificial, synthetic, vegan or similar indicates that they are fakes. Restricted substances Restricted substances are chemicals which are strictly controlled. |
Look, Touch & Smell |
Touch and smell are sensations felt by the user. The touch can be dry, waxy, oily. The smell is the trace of a range of chemicals used to process the hides and skins. Some of them impart to the leather their own specific aroma. This is the case of vegetable tannins as well as oils. It is a specific odour, peculiar, but not at all unpleasant.
Resistance to physical and mechanical stress or to environmental and use conditions Resistance is the property derived from the original fibrous structure of the material and what gives durability to the leather. It refers to tensile strength and tearing load. The surface doesn’t crack with bending and elongation, and elasticity gives comfort when worn. |
Comfort
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